Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So having food to go back to is sort of grounding. Thai people are so friendly and so helpful. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. renato's palm beach happy hour Uncovering hot babes since 1919. But at the same time, I wish there was more about Thailand that people knew that we could talk about. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. A video I should've done a long time ago, so thanks to one of our" Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. This was just an interview we did with Pailin. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Then I posted another one a few weeks later, and another. .wpb_animate_when_almost_visible { opacity: 1; } Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Simmer for 35 minutes to infuse. And thats it. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. }; Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Message me any questions on Patreon! Share with me in the comment section below. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. How do you feel about that perception of Thai cuisine? It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. You are subscribing to the FBC Food Lovers Newsletter. Adam used to also help Pailin as a cameraman and provides IT support for her website. And just like that, the idea of a show was born and Pais dream was inching closer to reality. window.dataLayer = window.dataLayer || []; Jeb is also an author. In Thailand, you just eat whatever you want, whenever you want. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. "Hainanese chicken rice, Thai style (kao mun gai). It adds some flavor, just like rosemary. Chef and YouTube host Pailin Chongchitnant. That's when she started being able to envision what pursuing a career in food could look like. Chef and YouTube host Pailin Chongchitnant. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. In Thailand, you just eat whatever you want, whenever you want. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. color:white; And that's something that I've noticed myself, too. Add the oyster mushrooms. var wfscr = document.createElement('script'); I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Great Soup Without Stock - It's Possible! But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. It's just another sauce. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. sm.src = h + s + '.mjs' + v; background:transparent; (function(w, d, t, h, s, n) { I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. But I think what that actually means is that it's unfamiliar. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! So when you look at it that way, it's not anything difficult. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. It's going to be maybe some expensive seafood. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Its just not hbe same dish without even the smallest ingredient. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). It takes a lot of effort to research and produce content. When Pai finished filming her first video, she realized she wasnt done yet. WOW, I am so totally grateful! Looking back, shes thankful she didnt give much thought to production value. Her feed dons . sm.async = true; There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. In the beginning, I didn't really think much of it. .section-subscribe div[data-ff-el="root"] form label { From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Add the mushrooms and cook for another 12 minutes to soften. Lesser known Thai soups for you to explore while it's still cold. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. I wish people knew more about the Thai personality. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Follow. Why San Francisco? Thank you. wfscr.async = true; Over the years, I've realized that there's a difference between something being traditional and something being authentic. Oh man, I have felt a lot of pressure. Get fresh recipes, cooking tips, deal alerts, and more! and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." It shouldn't bethere should be a whole range. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. To see more, visit https://www.npr.org. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. gtag('js', new Date()); Thai Twitter, please help. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. You don't know about lemongrass? The big drawback with asian food is ingredients. It's still food the Thai people eat and make. You throw it into a dish. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! It's just another sauce. You don't know about lemongrass? Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Basically, its college radio for adults. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. I was convinced that hosting a cooking show would be my dream job. This is what people are going to think Thai food is, so I better make it authentic. Again, action is required. If its an editing day, its possible she wont leave the house. background:transparent !important; First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! . Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Also, anything that involves self grilling, or hot pot is a great holiday meal. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Most people come to Thai food thinking that it's complex and complicated. She also started working in pastry shops. } Food Trends TV: Crikey! She co-hosted the TV series One World Kitchen. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. So when you look at it that way, it's not anything difficult. She was surprised at its popularity and the use of agar agar. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. var sm = d.createElement(t); Simmer the chicken for 15 minutes or until fork tender. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Designed specially for this tier of patrons. .section-subscribe div[data-ff-el="root"] > div { But it's still all authentic. Well, let's take a look at what it does. It's huge. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. But at the same time, I wish there was more about Thailand that people knew that we could talk about. At this tier your name will be in the credits at the end of the videos! I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. That's when she started being able to envision what pursuing a career in food could look like. Traditional is the "official" way a dish is done. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. 2023 Food Bloggers of Canada, all rights reserved. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. In the beginning, I didn't really think much of it. This article was written by Ethan Adeland, FBC co-founder. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. It's still all Thai. Oh man, I have felt a lot of pressure. I went in and I was shocked because everything was so expensive! The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. sn.async = true; var sm = d.createElement(t); There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. If you think Pai has a team or army at her disposal, youd be wrong. .section-subscribe div[data-ff-el="root"] form div { Here's my story. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Exactly, so I didn't give it any serious thought. Especially being Thai living abroad, I know so few Thai people. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. "I got really excited about the possibility of being able to do this without anybody's permission.". Sawaddee ka, thank you for stopping by, and nice to meet you! At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Over the years, I've realized that there's a difference between something being traditional and something being authentic. window.wfLogHumanRan = true; But I think what that actually means is that it's unfamiliar. .section-subscribe div[data-ff-el="root"] form input[type="text"] { The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Hot Thai Kitchen." But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Thanks to her love for cooking, her education and career all revolved around cooking and food. 2. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. sm.type = 'module'; text-transform: uppercase; She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Hey Patreon Fam! The Tiny Desk Contest is back! Theres no such thing as a typical day in Pais world. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. sn.src = h + s + '.js' + v; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Again, action is required. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Continue reading. hotthaikitchen.com This Account is Private Already follow pailin.chong? You need to contact here through her website directly. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. She could of saved money but not going to the cooking school and just done a tie cooking show online. It's definitely considered cheap food. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Food is a tool for communal gathering and togetherness, especially during this time of year. It's still a very small venture, but over the years a couple people joined the team. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Video creator. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. }; Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Courtesy of Pailin Chongchitnant Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Yes, you can easily cancel or upgrade your pledge at any time. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! "Since. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. color:white !important; Courtesy of Pailin Chongchitnant. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Enjoy the well-researched articles!!! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Plus all benefits in the previous tier. On the one hand, food plays such an important role. PAILIN CHONGCHITNANT was born and raised in Thailand. And I feel like there's so much more to being Thai. Hot Thai Kitchen." They have a son named Kaan. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. And when you gather, the only thing that's different is your food is more elaborate or extravagant. This is what people are going to think Thai food is, so I better make it authentic. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. We don't even use the oveneverything happens on the stovetop, more or less quickly. After graduating, she secured the job of a cook in a catering company. Especially being Thai living abroad, I know so few Thai people. To see more, visit https://www.npr.org. Remove from the heat and stir in 2 Tbsp of the lime juice. There should be medium things so people can go have a nice meal for their birthday if they want. sn.noModule = true; Your email address will not be published. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Join us on Patreon! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Direct and prioritized access to me - Basically you have my personal email. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. 1. Initially Pai posted one video every month but she kept coming back to it. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Bigger name in the credits - and it will come up first! This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. font-weight: 500; Our conversation has been edited and condensed for clarity. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Article content. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. var sn = d.createElement(t); The bones in the chicken will turn the water into stock by the time the meat is tender. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists.
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